SUNDAY LUNCH ‘24

TWO COURSE 30 || THREE COURSE 35

Carlingford Oysters 4

Gordal Olives 4

Lamb Croquettes 6

Boquerones 6

To Start

Crispy Fishcake | Mussels | Buttermilk

Game Pie | Potato | Shallot | Crackling

Leek & Potato Veloute | Roast Chicken Skin | Rarebit

In The Middle

Dry Aged Beef | Oxtail | Yorkshire Pudding

BBQ Welsh Lamb | Confit Shoulder | Mint

Confit Pork Belly | Rillette | Burnt Apple

Cornish Cod | Brill Scampi | Celeriac Sauce

Roast Squash & Chestnut Pithivier | Onion & Truffle Jus

All Served With Duck Fat Roast Potato (veggie available) |  Braised Carrots | Cauliflower Cheese | Red Cabbage | Potato Puree  

To Finish

Baked Custard | Forced Rhubarb | Apple

Chocolate Choux Bun | Coffee | Banana Miso | Mascarpone

British & Welsh Cheese | Pickled Walnut Chutney | Black Pepper Lavosh £5 supplement

Childrens portions available

Please make note that our menu changes daily and seasonally. Although we try our best to accommodate dietaries with a minimum of 48hours notice we cannot guarantee there may not be traces in our kitchen. We no longer cater towards a vegan dietary requirement.

We do add a discretionary service charge of 12.5% to your final bill